Kennen Sie eigentlich die Okavango Cooking School?
Website: http://www.okavangocooking.com/
Marinade for chicken:
¼ cup plain yoghurt
1 garlic cloves finely chopped
1 tsp ground cumin
1 tsp ground coriander
1 tsp coarse salt and freshly ground black pepper to taste
2 chicken breast, cut into strips
Sauce:
¼ cup sultanas
1 Tbl curry powder
¼ cup mayonnaise
¼ cup plain yoghurt
1tsp chutney
1 tsp lemon juice
Salt and pepper
½ large mango, peeled and sliced
Garnish:
¼ cup flaked almond toasted
Fresh chives, finely chopped
Hand full chopped parsley
What you need to do:
1. Mix together all the marinade ingredients and smear all over the chicken to coat. Cover and leave in the refrigerator to marinate overnight
2 Pre heat the oven to 180c
3 Transfer the chicken and marinade to an oven and bake the chicken in the marinade, cover with the foil until cooked through, about 30 minutes.
4 Remove the chicken from the oven, cut into slices and set aside.
5 To make the sauce combine all the ingredients except for the mango and mix well
6 Gently mix in the chicken slices and the mango, reserving some mango slices for garnish.
7 Serve cold garnished with the remaining mango, almonds, chives and parsley
8 Serves 2