Fruity curried chicken

Fruity curried chicken

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Marinade for chicken:

¼ cup plain yoghurt

1 garlic cloves finely chopped

1 tsp ground cumin

1 tsp ground coriander

1 tsp coarse salt and freshly ground black pepper to taste

2 chicken breast, cut into strips


¼ cup sultanas

1 Tbl curry powder

¼ cup mayonnaise

¼ cup plain yoghurt

1tsp chutney

1 tsp lemon juice

Salt and pepper

½  large mango, peeled and sliced


¼ cup flaked almond toasted

Fresh chives, finely chopped

Hand full chopped parsley

 What you need to do:

1. Mix together all the marinade ingredients and smear all over the chicken to coat. Cover and leave in the refrigerator to marinate overnight

2 Pre heat the oven to 180c

3 Transfer the chicken and marinade to an oven and bake the chicken in the marinade, cover with the foil until cooked through, about 30 minutes.

4 Remove the chicken from the oven, cut into slices and set aside.

5 To make the sauce combine all the ingredients except for the mango and mix well

6 Gently mix in the chicken slices and the mango, reserving some mango slices for garnish.

7 Serve cold garnished with the remaining mango, almonds, chives and parsley

8 Serves 2

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